"Pan Pen has improved our operations by reducing costs and forcing employees to use the proper temperature dishwater when cleaning dishes."

R. Fryne    Tampa, Florida

"We have 18 restaurants and we will be able to pay for an additional employee with the money we will be saving from switching to Pan Pen! We're saving over $1,200.00 a month now over the labels we were using"

T. Manchester   San Diego, California

"Not only do we love the savings created by using Pan Pen but it simiplifies the labeling process. No more scrubbing tape and sticker labels off the pans. Now we put the pan in the dishwater and the Pan Pen marks come right off!"

S. Thompson     Alexandira, Virginia